Harvest Dinner Series
Tuesday, December 11th at 6:30pm
Join us at La Cena Communale - a four-course family style all-you-can-eat-and-drink dinner series focusing on the seasonal traditions of southern Italy.
Reservations Required by phone mentioning Harvest Dinner
Price includes food and beverages. Tax and gratuity not included.
Menu will be available the week of November 17th
New Year's Eve at Coda di Volpe
ON NEW YEARS EVE 2018, WE WILL BE OFFERING A 5 COURSE MEAL DURING TWO SEATINGS: 6PM ($90/PER PERSON) AND 8:30PM ($110/PER PERSON).
MENUS WILL BE AVAILABLE ON OUR WEBSITE THE WEEK OF NOVEMBER 24TH. GLUTEN FREE, VEGETARIAN AND DAIRY-FREE OPTIONS WILL BE AVAILABLE. THE 8:30PM SEATINGS INCLUDE A CHAMPAGNE TOAST AT MIDNIGHT.
ANY NO-SHOWS OR CANCELLATIONS WITHIN 72 HOURS WILL BE CHARGED IN FULL.
PLEASE CALL 773-687-8568 WITH ANY QUESTIONS OR FOR RESERVATIONS!
WE LOOK FORWARD TO HOSTING YOU.
Coda di Volpe #658
Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Ballyhoo Hospitality) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.
Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant's Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Ji Yoon complete Volpe's menu.
Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.
Coda di Volpe serves dinner nightly, weekend brunch, and Aperitivo Hour (“happy hour” Saturdays and Sundays 2:30PM-4:30PM).